Impact of Storage Solution Formulation during Refrigerated Storage upon Chondrocyte Viability and Cartilage Matrix
نویسندگان
چکیده
منابع مشابه
Impact of storage solution formulation during refrigerated storage upon chondrocyte viability and cartilage matrix.
Various preservation solutions have been evaluated for longer hypothermic cartilage storage for tissue transplantation; however, the results are mixed. This research was carried out to determine whether phosphate-buffered saline (PBS) or organ preservation solutions would preserve both the extracellular matrix and chondrocytes of articular cartilage better than culture medium during refrigerate...
متن کاملImpact of Hypothermia upon Chondrocyte Viability and Cartilage Matrix Permeability after 1 Month of Refrigerated Storage.
BACKGROUND: The purpose of this research was to assess the extracellular matrix and chondrocytes of articular cartilage during refrigerated storage and to determine whether changes could be detected in the time frame that cartilage is stored for clinical use. MATHODS: Porcine cartilage was stored as either bisected femoral heads with bone attached or plugs without the underlying bone in cultur...
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INTRODUCTION: Successful repair of full thickness defects to articular cartilage remains a clinical and scientific challenge. The use of fresh osteochondral allografts to replace damaged articular cartilage with healthy tissues harvested from human cadavers is a viable treatment option. Allografts are stored at 4C prior to transplantation to await final culture results that can take two to thre...
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In the present study, the effects of milk supplementation on growth and viability of yogurt (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. The incubation time to reach pH = 4.5 was greatly affected by the addition of milk ...
متن کاملThe Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
In the present work, the effect of milk supplementation on viability of yogurt bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and Bifidobacteria) was studied during yogurt manufacture and thirty three days storage. Incubation time to reach pH value of 4.5 was greatly affected by the addition of casein fract...
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ژورنال
عنوان ژورنال: Cells Tissues Organs
سال: 2014
ISSN: 1422-6405,1422-6421
DOI: 10.1159/000363134